Day 15 on Dr. Simeons based homeopathic HCG Diet Direct weight loss plan. At least it's Day 15 for Chad...and he's doing well. If you have been keeping up and reading the last several articles then you already know the beginnings of Chad's HCG weight loss tale. He has been dieting for a total of 15 days now. On most days he sees the pounds drop right off. On days when he doesn't see weight loss he is able to look at his weight loss journal. It helps him figure out what went wrong.

On the morning of the 15th Day Chad weighed 225.5 pounds. He weighed first thing in the morning as is required by the protocol. Right after he weighed himself he took both his homeopathic HCG oral drops weight loss remedy and his B12 oral formula. This has become a habit that ensures he gets his morning remedy in.

That's one more pound! Wahoo! Chad's getting more and more excited as he sees the pounds continue to drop off daily. He's happy that he is meeting the published averages for weight loss. It makes him feel like a "dedicated" and "successful" dieter. He's been having fun predicting his total weight loss by the time he completes the program.

One thing that has been causing difficulty for Chad on the Dr. Simeons based homeopathic HCG Diet Direct weight loss plan is the fact that he and his family are preparing to make a big move. They're busy packing and they're trying to not to purchase a lot of fresh produce since it will just go bad while everyone is so busy. Chad feels like he doesn't have even one spare minute much less the 20 minutes or so he might need to put together a healthy meal for himself.

Because of the move...Chad's been inspired to look into companies that offer ready made meals that are Dr. Simeons based homeopathic HCG Diet Direct weight loss plan approved. When he looked around he found a company fairly near to his home that offered fully cooked, frozen meals that stick to the HCG weight loss plan protocol. While it isn't the answer for everyone...it is a good idea in some situations.

Chad still tries to take his lunch with him to work on most days; he likes to overcook at dinner and take leftovers. But he is also branching out a bit. He wanders to local restaurants and nearby fast food places when the need arises or when there's a work lunch meeting.

When ordering food "out" Chad has found that it's totally vital to only order what you can actually eat. If there ends up being a lot of food on your plate that you can't have...you'll either break or you'll be depressed. Aim for salads, lean steaks or steamed vegetables (but watch portion sizes and be careful of the vegetables since only some veggies are approved). 

To provide an example...Chad ventured out to Wendy's this last week during a work lunch break. He ordered a chicken salad. Since the dressing came in a packet it was easy just to not add it. He then took all the nuts off the salad and requested a cup of diced tomatoes. He thought it turned out wonderfully.