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Study: Soy foods don't increase risk of recurrence for breast cancer survivors

As part of a low-calorie eating plan, dieters have been encouraged for years to replace at least some of their processed food with soy-based products. While a few studies have suggested that compounds found in the soy could increase the risk of breast cancer recurrence, new research has called that idea into question.A report delivered at the annual conference of the American Association for Cancer Research indicated that women who have survived breast cancer may eat consume plenty of soy-based foods, like tofu, without fear of the recurrence of the disease.As part of the After Breast Cancer Pooling Project, scientists monitored the diets and post-surgical health statuses of more than 16,000 women who had survived breast carcinomas.The team found that women who consumed the most soy isoflavones - meaning phytoestrogen compounds found in soybeans - did not have an increased risk of cancer recurrence, compared to those who consumed the least.In fact, researchers noted that women who ate the most soy had a 9 percent lower risk of death and 15 percent lower likelihood of recurrence, although they added that this was not statistically significant.Isoflavones are compounds found in a number of beans, nuts, grains and vegetables, although soybeans are ... Full Story

 

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